Organic chicory powder offers a unique and robust flavour with a myriad of culinary and potential health benefits. Renowned for its earthy, slightly bitter taste and dark colour, this finely ground powder is often used as a coffee substitute or additive, contributing to both beverages and various dishes.
Chicory powder results from roasting chicory roots to perfection and then finely grinding them into a powder. The roasting process imparts a deep, rich flavour profile to the chicory, characterized by its robust, slightly bitter taste with earthy undertones.
What can you make with chicory powder?
- Chicory tea
- Baked goods
- Smoothies and shakes
- Salad dressings
- Soups and stews
- and many other delicious dishes!
